The (Gluten-Free) World Beyond Wheat

Need to pursue a gluten-free lifestyle? Curious about exploring new grains? Join Lisa Howard, author of The Cultured Cook blog, as she discusses how to live a gluten-free lifestyle. We’ll talk about what gluten is, how to steer around it, and how to use gluten-free grains in your everyday cooking and baking. We’ll also get inspiration from various ethnic traditions- in many places where wheat is not king, populations have relied on crops like teff, sorghum, millet, corn, and rice to bake their daily bread. Going gluten-free is a great way to incorporate more flavor and nutrition into your meals!

This free program will be held in the Conference Room next to the Civic Center Library. Click here to register, or call 586.574.4564.